In 100 g (Grams) of Beans, great northern, mature seeds, canned, low sodium there is 0.39 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, great northern, mature seeds, canned, low sodium.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Beans, great northern, mature seeds, canned, low sodium

Beans, great northern, mature seeds, canned, low sodium is a type of Legumes and Legume Products. The most significant nutrients in Beans, great northern, mature seeds, canned, low sodium are listed below.

Water	69.89 g	69.89%
Energy (calorie)	114 kcal
Energy (joule)	479 kJ
Protein	7.37 g	7.37%
Total lipid (fat)	0.39 g	0.39%
Ash	1.33 g	1.33%
Carbohydrate, by difference	21.02 g	21.02%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	1.41 g	1.41%
Calcium, Ca	53 mg	0.05%
Iron, Fe	1.57 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	136 mg	0.14%
Potassium, K	351 mg	0.35%
Sodium, Na	177 mg	0.18%
Zinc, Zn	0.65 mg
Copper, Cu	0.16 mg
Manganese, Mn	0.408 mg
Selenium, Se	4.1 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Beans, great northern, mature seeds, canned, low sodium